Key points about zinc

  • Zinc is a nutrient found in food that we all need to stay healthy.
  • Zinc is important for a variety of reasons. It supports the following:
    • our immune system
    • our bodies to make proteins and DNA (the genetic material in all cells)
    • wound healing
    • our senses of taste and smell
    • growth and development during pregnancy, as a baby and as a child.
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The amount of zinc you need each day depends on your age. The following amounts are the recommended daily intake (RDI) for different age groups according to the NZ Nutrition Foundation.

Life stage and recommended amount (mg):

  • Birth to 6 months: 2
  • Infants 7–12 months: 3
  • Children 1–3 years: 3
  • Children 4–8 years: 4
  • Children 9–13 years: 6
  • Boys 14–18 years: 13
  • Girls 14–18 years: 7
  • Adult men: 14
  • Adult women: 8
  • Pregnant teens 14–18 years: 10
  • Pregnant women 
  • Breastfeeding teens 14–18 years: 11
  • Breastfeeding women: 12

Zinc is found in a wide range of foods such as:

  • oysters (best source of zinc)
  • red meat, poultry and seafood such as crab and lobsters (good sources)
  • fortified breakfast cereals (good source)
  • beans, nuts, whole grains (some zinc)
  • dairy products (some zinc).

By eating a wide range of food groups, it is rare to develop zinc deficiency.

  • People who have had gastrointestinal surgery, such as weight loss surgery, or who have digestive disorders, such as ulcerative colitis or Crohn's disease.
    • These conditions decrease the amount of zinc that the body absorbs and increase the amount lost in the urine.
  • Vegetarians
    • Meat is a good source of zinc which vegetarians miss out of.
    • Beans and grains often eaten by vegetarians have a compound that reduces the absorption of zinc.
  • Older infants who are breastfed
    • Breast milk does not have enough zinc for infants over 6 months of age.
    • They should be given foods that have zinc, such as pureed meats.
    • Formula-fed infants get enough zinc from infant formula.
  • People who drink a lot of alcohol.
  • People with sickle cell disease may also need more zinc.

If you are one of the higher risk groups mentioned above, talk with your doctor or nurse to see if you need to take a zinc supplement or multivitamin (which usually have zinc in them).

There are some other cases where zinc supplements can help:

The common cold

  • Some studies suggest that zinc may help speed recovery from the common cold and reduce its symptoms if taken within 24 hours of cold symptoms.
  • However, more research is needed before this can be recommended as a treatment for the common cold.

Age-related macular degeneration (AMD)

  • AMD is an eye disease that gradually causes vision loss.
  • Research suggests that zinc might slow down the progression of early AMD worsening into advanced AMD.
  • More research is needed before this is routinely recommended.
  • Talk with your doctor whether this is right for you or not.

Children with diarrhoea in low-income countries

  • Children in low-income countries often die from diarrhoea.
  • Research studies have shown that zinc deficiency is common in these countries and dietary supplements help reduce the symptoms and duration of diarrhoea in these children.
  • The World Health Organization(external link) and UNICEF(external link) both recommend that children with diarrhoea take zinc for 10–14 days (20mg/day, or 10mg/day for infants under 6 months).

Yes, like most nutrients, too much zinc can be harmful. Signs can include nausea, vomiting, loss of appetite, stomach cramps, diarrhoea, and headaches.

Zinc can be present in some denture adhesive creams:

  • Using large amounts of these products, well beyond recommended levels, could lead to excessive zinc intake and copper deficiency.
  • This can cause neurological problems, including numbness and weakness in the arms and legs.

If you are taking zinc supplements, it can interact or interfere with medicines you have been prescribed by your doctor.

  • Quinolone or tetracycline antibiotics reduce the amount of both zinc and the antibiotic that the body absorbs.
  • Zinc dietary supplements can reduce the amount of penicillamine (a drug used to treat rheumatoid arthritis) that the body absorbs.
  • Thiazide diuretics increase the amount of zinc lost in the urine.

Consumer zinc factsheet(external link) National Institutes of Health, 2011
Drugs and supplements – zinc safety(external link) Mayo Clinic, Mayo Foundation for Medical Education and Research, 2013
Zinc – background information(external link) Mayo Clinic, Mayo Foundation for Medical Education and Research, 2013


  1. Singh  M, Das  RR. Zinc for the common cold(external link) Cochrane Database of Systematic Reviews 2013, Issue 6. Art. No.: CD001364. DOI: 10.1002/14651858.CD001364.pub4.
  2. Zinc(external link) NZ Nutrition Foundation, 2022

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