Vitamin B12

Key points about vitamin B12

  • Vitamin B12 is essential for red blood cell production, healthy nerve tissue and brain function.
  • It's found in animal products such as meat, fish, eggs and yoghurt and may be added to some processed foods such as breakfast cereals and plant-based milks.
  • Most people with vitamin B12 deficiency can’t absorb enough from their gut.
  • People following a vegan diet may not get enough through their diet.
  • If you think you have signs of vitamin B12 deficiency, talk to your healthcare provider and get your blood tested.
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Vitamin B12 is also called cobalamin and belongs to the group of B vitamins.

Vitamin B12 is needed to make new cells in your body including red blood cells. It's important for normal blood and nerve function. It also plays a part in making folate (vitamin B9).

Most people can get enough vitamin B12 from their diet. Vitamin B12 is found naturally in animal products including meat, chicken, fish, seafood, eggs, milk and other dairy foods such as cheese and yoghurt.

It may also be added to some processed foods such as breakfast cereals, plant-based milks, yeast spreads (eg, Marmite) and nutritional yeast products.

Image credit: Canva

Here are the recommended dietary intakes (RDIs) of vitamin B12 for people of different age groups. The measurement for vitamin B12 is in micrograms, shown as this symbol 'µg'. You might also see it written as 'mcg'.

Getting enough vitamin B12 is especially important during pregnancy and breastfeeding when more vitamin B12 is needed.

  • Babies (0 to 6 months): 0.4 µg
  • Babies (7 to 12 months):  0.5 µg
  • Children (1 to 3 years):  0.9 µg
  • Children (4 to 8 years): 1.2 µg
  • Children (9 to 13 years): 1.8 µg
  • Adolescent (14 to 18 years): 2.4 µg
  • Adult (19+ years): 2.4 µg
  • Pregnant people: 2.6 µg
  • Breastfeeding people: 2.8 µg

Vitamin B12 levels can be measured with a blood test.

  • People with pernicious anaemia – which is an autoimmune condition where you're unable to absorb vitamin B12 from food. This is the most common cause of vitamin B12 deficiency.
  • People with digestive conditions – such as Crohn’s disease, coeliac disease and atrophic gastritis (where the lining of the stomach is thinned).
  • Following gastric surgery – where parts of the bowel including the stomach or end of the small intestine have been removed.
  • Prolonged use of certain medicinesmetformin or proton pump inhibitors (omeprazole, lansoprazole, pantoprazole).
  • Older people – because your gut is less able to absorb B12 as you get older.
  • People following a strict vegan or vegetarian diet – where animal products (source of vitamin B12) are reduced or excluded. Read more about being vegetarian or vegan.
  • Chronic alcoholics – because of poor nutrition.

Most healthy adults don't need a vitamin B12 supplement.

However, if you're low in vitamin B12 because your body can’t absorb it from food, your doctor will prescribe an appropriate treatment which may include vitamin B12 injections or a high-dose vitamin B12 supplement. 

Eat a variety of foods and at most meals include meat, chicken, fish, eggs, cheese, yoghurt or milk.

If you eat a plant-based or vegan diet and need to include more B12 into your diet:

  • Check the ingredients list and look for products where vitamin B12 has been added especially for foods you regularly eat.
  • Choose a fortified breakfast cereal.
  • Use a fortified plant-based milk daily for tea, coffee, smoothies, breakfast etc.
  • Use a fortified yeast spread (eg, Marmite) as a toast topping or sandwich filling.
  • Mix nutritional yeast into sauces, soups, mashed potato.
  • Sprinkle nutritional yeast over salads, toast toppings etc.

Vitamin B12 deficiency may result in symptoms from anaemia and other symptoms related to the gut, brain and nervous system.

Symptoms may include:  

  • feeling weak or tired
  • rapid breathing or shortness of breath
  • palpitations (uneven heartbeat)
  • problems with vision
  • problems with memory, understanding and judgment (cognitive changes)
  • numbness
  • muscle weakness
  • pins and needles
  • incontinence
  • headaches
  • indigestion
  • loss of appetite
  • diarrhoea
  • a sore or red tongue, sometimes with mouth ulcers.

Treatment of vitamin B12 deficiency will depend on the cause. 

If you can't get enough vitamin B12 from your diet, a healthcare provider, such as a dietitian, can advise you on how to include more vitamin B12-containing foods. People following a vegan diet will need to increase intake of foods that have had B12 added including breakfast cereals, plant-based milk, nutritional yeast or yeast spreads, (eg, Marmite) and may need to take a vitamin B12 supplement.

If the deficiency is due to poor absorption from your gut, or pernicious anaemia, your healthcare provider may prescribe hydroxocobalamin, which is given as an injection into your buttock muscle. Read more about vitamin B12 supplements

B vitamins and folate(external link) NZ Nutrition Foundation

Brochures

Eating for healthy vegetarians(external link) HealthEd, NZ
Eating well to prevent vitamin B12 deficiency(external link) Health Info Waitaha, NZ, 2023


References

  1. Eating and activity guidelines(external link) Health New Zealand | Te Whatu Ora, NZ, 2022
  2. Nutrient reference values for Australia and New Zealand including recommended dietary intakes(external link) NHMRC, Australia, 2017
  3. Vitamin B12 for Older People(external link) NZ Nutrition Foundation, NZ, 2022
  4. B Vitamins including Folate (external link)NZ Nutrition Foundation, NZ, 2022
  5. Drugs used in megaloblastic anaemias(external link) New Zealand Formulary
  6. Metformin hydrochloride(external link) New Zealand Formulary
  7. Vitamin B12(external link) Health Professional Fact Sheet, National Institutes of Health, US, 2024
  8. Eating well to prevent vitamin B12 deficiency(external link) HealthInfo Waitaha, NZ, 2023

Brochures

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Credits: Healthify editorial team. Healthify is brought to you by Health Navigator Charitable Trust.

Reviewed by: Lily Henderson, Registered Dietitian

Last reviewed: