Check that you’re eating a balanced diet. That includes 5 servings (that’s the amount that fits in the palm of your hand) of vegetables, 2 servings of fruit, and 2.5 servings of protein (such as meat, beans or eggs) each day. Choose mostly whole foods and less processed foods.
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Supplements
If you’re eating a wide variety of foods you shouldn’t need to take additional supplements before and during pregnancy, except folic acid and iodine.
It’s recommended you start taking folic acid supplements at least 4 weeks before pregnancy, and until week 12 of pregnancy. This is to help reduce your chances of having a baby with serious neural tube defects, such as spina bifida. If you’re getting ready to try for a baby, start now! Find out more about the benefits of folic acid during pregnancy including how much to take.
An iodine supplement of 150 micrograms per day prevents thyroid problems for you and your baby, and other growth and brain problems for your baby. If you're vegetarian or vegan start taking them as soon as you start trying for a pregnancy. If you eat meat, you can wait until you're pregnant. Continue throughout pregnancy and breastfeeding.
If you’re iron deficient – especially if you have anaemia, or you're at risk of vitamin D deficiency – a supplement is recommended. Talk to your healthcare provider about this. Read more about vitamin D in pregnancy.
You can buy folic acid, iodine and iron supplements at your pharmacy, or get them on a prescription.