Weight – tips to gain it

The most widely accepted method to assess weight is body mass index (BMI). It determines whether your weight is putting you at risk and is based on your height and weight. The normal weight BMI range is 18.5 to 24.9. Having a BMI of less than 18.5 indicates that you may be underweight.

Whilst BMI is a useful measurement of weight for most, it is an estimate and is not able to separate between body fat and muscle mass. Active and muscular people may have a higher BMI without being “overweight”. There are also different “normal” ranges of BMI for people of different ethnicities, due to differences in the proportion of body fat. 

Being mildly underweight (BMI of 18) doesn’t necessarily mean serious health problems, but people who are very thin may lack energy reserves, are prone to getting infections and feel the cold because they don’t have a layer of fat to keep them warm.

If you have lost weight without trying to, or don't know why, it's important to see a doctor to check for possible underlying issues. If you have been mildly underweight all of your life and both your parents are too, this is more likely to be ‘normal’ for you and less likely related to an underlying issue. 

For most people, being underweight means poor nutrition – insufficient kilojoules eaten on a regular basis.

Reasons why people might have weight loss include: 

• depression.
• stress or anxiety
• social isolation
• ongoing (chronic) pain
• an elderly person who is housebound
• ongoing (chronic) dieting
• swallowing disorders
• gastrointestinal problems eg, coeliac disease
• chronic illness such as renal disease
• Alzheimer's and dementia.

To gain weight you must eat more kilojoules every day from a range of healthy foods. Regular exercise is important to help build muscles so that weight gain is not just fat. To gain 1kg of weight in a month requires 1000 extra kilojoules a day.

A plan to increase weight should focus on:

• Increasing your food intake – try eating larger portions.
• Increasing the frequency of eating, eg, snack between meals. 
• Relaxing the rules on how much fat you eat. Fat contains more than twice the kilojoules protein and carbohydrates contain, so increasing your fat intake can rapidly make a difference to weight gain. Add some healthy oils (eg, olive oil, canola oil) to your meals.
• Including energy dense foods throughout your daily meals, eg, peanut butter or cheese on toast instead of marmite, a milkshake instead of low fat milk, ice cream on fruit, avocado instead of cucumber, juice and milk instead of tea and coffee, Complan or Sustagen drink.
• Avoiding too many bulky low energy foods. Raw vegetables and fruit are nutritious but you fill up quickly well before you have eaten enough kilojoules.
• Trying to eat 5–6 smaller meals as this may be easier if bigger portions are difficult to eat.

If you have lost weight due to an illness you may benefit from a liquid nutritional supplement. Dietitians and doctors can recommend these.

Tips to increase kilojoules

• Eat cereals with added fruits and nuts.
• Make porridge with milk instead of water.
• Add jam, cheese, avocado and plenty of margarine spread to toast.
• Eat cream and ‘mealy’ soups instead of clear soup. Make with milk and top with cheese or croutons.
• Snack on dried fruit.
• Add nuts into cereals and baking.
• Raw vegetables and salads are low in kilojoules but you can add avocado, nuts, sunflower seeds or raisins.
• Choose desserts that are nutritious as well as high in kilojoules, eg, milk puddings, steamed fruit puddings, custard, ice cream.

Many underweight people can feel uncomfortably full when they start eating larger portions more frequently to gain weight. This feeling does go away eventually, but it takes some perseverance. A major barrier to underweight people gaining weight is their unwillingness to eat more food. Increasing your kilojoule intake is necessary to increase your weight.

Make a tasty drink for one!

Tbsp = tablespoon

Sample menu